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Welcome To OSH Restaurant & Grill
OSH Restaurant & Grill, located at 216 Thompson Ln in Nashville, TN, offers a delightful foray into authentic Uzbek cuisine. Renowned for its warm hospitality and stylish ambiance, this eatery serves an array of mouthwatering dishes, including flavorful plov, succulent shashlik, and tender manti. Each dish is crafted with care, utilizing fresh ingredients and traditional recipes. The homemade Uzbek bread and varied sides perfectly complement the offerings. Among the highlights, the rich lamb soup and flaky samsa stand out, while desserts like baklava and kunefe provide a sweet finish. A true gem for food lovers seeking an extraordinary culinary experience!
About
OSH Restaurant & Grill
Welcome to OSH Restaurant & Grill, a captivating culinary gem located at 216 Thompson Ln, Nashville, TN. This charming establishment invites guests to journey into the heart of Uzbek cuisine, offering a delightful assortment of traditional dishes that celebrate rich flavors and authentic recipes. With a phone number that connects you directly to their friendly staff at +1 615-712-9985, OSH ensures a seamless dining experience from the moment you inquire.
As you step inside, the stylish and authentic ambiance envelops you, setting the stage for a memorable meal. Renowned for its exemplary hospitality, OSH Restaurant & Grill has garnered rave reviews from patrons who appreciate not only the exquisite flavors but also the inviting atmosphere. Guven Yildiz fondly reminisces about their experience, highlighting standout dishes like lagman, a hearty lamb soup, and the delicate Uzbek-style dumplings known as manti, which epitomize the essence of this remarkable establishment.
The menu offers an inspiring selection of salads, specialties, and decadent desserts. Salad enthusiasts will find joy in the Spring Yogurt Salad, a refreshing mix of thinly sliced cucumbers and radishes tossed in a yogurt sauce, or dive into the Olivye, a luxurious blend of boiled potatoes, meat, and pickles married together with creamy mayonnaise. For a more filling experience, OSH’s Osh steals the spotlight with its traditional Uzbek rice pilaf, tender lamb, and vibrant spices, served alongside a homemade yogurt sauce that elevates every bite.
Another must-try is the Lamb Manti, steamed to perfection and bursting with flavor, while the savory Samsa promises a crispy exterior enveloping a spiced meat filling that delights the senses. As customers have noted, each dish at OSH tells a story of culture and tradition, carefully crafted to please the palate.
No meal is complete without indulging in OSH's divine desserts. The Napoleon, featuring layered flaky pastry complemented by sweet cream, and the Baklava with its rich walnut and butter syrup finish off the dining experience on a sweet note that lingers delightfully.
Beyond the food, the essence of OSH shines through in its personal touches and customer-oriented service. With customers raving about the welcoming atmosphere and the opportunity for private dining, OSH Restaurant & Grill truly encapsulates the spirit of community and culinary passion. Call today to reserve your spot and immerse yourself in the unforgettable world of Uzbek flavors.
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“ The hospitality and food exceeded our expectations. The restaurant was very clean, with a stylish and authentic ambiance. We especially loved the lagman, lamb soup, and Uzbek-style dumplings (manti in Turkish), all were absolutely delicious! ”
“ dish that steals the show. The plov, rich in flavors from tender lamb, vegetables, and seasoned rice, is perfectly cooked and packed with cumin and coriander. The portion size is generous, making it a fulfilling dish on its own or great to share. • Shashlik: Grilled skewers of marinated meat (often lamb or chicken) are beautifully charred on the outside, juicy on the inside. Served with fresh onions and a tangy tomato-based sauce, this dish is a hit. • Manti: These steamed dumplings, filled with a mixture of lamb and onion, are tender and bursting with flavor. The accompanying yogurt-based sauce adds a cooling contrast to the rich filling. • Samsa: A flaky, savory pastry stuffed with spiced meat, often lamb or beef, along with onions and spices. It’s crispy on the outside, soft on the inside, and makes for a great appetizer or snack. ”
“ We popped up for a lunch without reservation it was enough tables to accommodate us. The restaurant located on the plaza so it’s easy to park. The food was great! You must have to try Turkish coffee there!!! Love it! ”
“ Food was really good and tasty! It was my first time trying traditional Uzbek food and it was super good! ”
“ Nice Uzbek Food cuisine. Love the atmosphere service and of course the food it self. Dishes are so delicious yummy. They are also have private room but you need to call and reserve it before coming. ”
“ We’ve visited this Uzbek restaurant in Nashville twice now while passing through the city, and both times we’ve been absolutely delighted! This time, we tried their soups—Kuza Shurpa and Mastava—and they were divine. The complimentary bread with sour cream they serve is incredibly delicious. Their salads are also worth mentioning: the Olivye and Vinaigrette are excellent. Achichuk salad was a bit too marinated for my taste last time, so I wouldn’t order it again. Similarly, the Lagman was slightly dry with not enough broth, but still flavorful overall. The lamb manty are a standout—they’re so good that my husband ordered them for the second time, and honestly, they were the main reason we came back. I had the lamb shashlik, which was perfectly cooked and came with onions and two delicious sauces. The service was exceptional—our server, Behruz, was very kind, welcoming, and polite. It was such a pleasure chatting with him. The ambiance is also worth mentioning: the background music is nice, the design is appealing, and the overall atmosphere is cozy and pleasant. We also tried the Medovik for dessert, and it was absolutely heavenly! It tastes homemade, light, airy, and not overly sweet—just perfect. Unfortunately, we didn’t get to try the plov as it wasn’t ready during lunch, but that just gives us a reason to come back! Overall, we highly recommend this place—it’s definitely worth a visit! ”
“ Great food, been coming here for multiple years and the latest has been the best. ”
“ I've been wanting to come here for a while, so when my date chose here I was super excited. Him and I are "big backs" so we ordered a lot of food. We tried everything..the hummus, cheese, meat dumplings, osh, chargrilled meat sticks, baklava, etc. Pros: 1. Our server Brian was great! He had some really good recommendations and was very attentive. 2. Everything we tried was so good! I don't know what it was called, but their red sauce was divine. 3. The decor was very nice. The plates were especially lovely. 4. Everything we ordered had such huge portions! We took a lot home. Cons: None. Overall, really great first time experiencing Uzbeki. There's a lot more I want to try so we will be back soon! ”